Company

Federal Reserve Bank of AtlantaAs an employee of the Atlanta Fed, you will help support our mission of promoting the stability and efficiency of the U.S. economy and financial system. Your work will affect the economy of the Southeast, the United States, and the world. The work we do here is important, and how we do it is just as important as what we do. We live our values of integrity, excellence, and respect every day. We do the right thing, we do things right, and we treat people right. A career at the Federal Reserve Bank of Atlanta gives you the chance to do work that touches lives and helps communities prosper.

Under general supervision, serves as lead cook in preparing food items. Responsible for proper food rotation on the serving line and sanitation in the kitchen. Participates in menu planning, recipe selection and ordering supplies. Assists in preparing for special functions. Serves as a team leader and provides backup for other cafeteria staff.

ServSafe and Food Safety Manager certifications required

Key Responsibilities

• Serves as lead cook in preparing food items for the cafeteria line and special functions. Participates in menu planning and recipe selection.

• Determines serving portions and products needed to make the item. Determines proper disposition of leftovers.

• Serves as a team leader, assisting the cafeteria supervisor with coordination of workflow and function planning. Ensures compliance with all health department rules regarding sanitary kitchen facilities and food handling procedures.

• Provides backup for other cafeteria staff members, including the cafeteria supervisor. Opens or closes kitchen facilities. unlocking/locking all food storage rooms and containers and turning on/off all equipment.

• Performs some clerical duties associated with the cafeteria such as preparing a daily activity report, monitoring cash flow, and assisting with inventory control by verifying stock received and ordering supplies.

• Assists with the setup of the cafeteria serving line and for special functions.

Education: High School Diploma or GED; Associate degree or 2 years equivalent experience preferred

Experience:

• Two to five years preferred Food Services (handling, storing, preparing, serving, etc.)

• Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Manager certifications required

• Food preparation and food safety

• Cafeteria equipment operation

• Local Health Department food handling safety requirement Individual

Our total rewards program offers benefits that are the best fit for you at every stage of your career:

• Comprehensive healthcare options (Medical, Dental, and Vision)

• 401K match, and a fully funded pension plan

• Paid vacation and holidays; flexible work environment

• Generously subsidized public transportation

• Annual tuition reimbursement

• Professional development programs, training and conferences

• And more…

This is not necessarily an exhaustive list of all responsibilities, duties, performance standards or requirements, efforts, skills or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, rush jobs, change in workload or technological developments).

The Federal Reserve Bank of Atlanta is an equal opportunity employer.

Full Time / Part Time

Full time

Regular / Temporary

Regular

Job Exempt (Yes / No)

No

Job Category

Work Shift

First (United States of America)

The Federal Reserve Banks believe that diversity and inclusion among our employees is critical to our success as an organization, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool. The Federal Reserve Banks are committed to equal employment opportunity for employees and job applicants in compliance with applicable law and to an environment where employees are valued for their differences.

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