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Dietetics Technician Call Center

Allina Health

Allina Health

Customer Service
Minneapolis, MN, USA
Posted on Monday, January 8, 2024

Number of Job Openings Available:

1

Date Posted:

January 08, 2024

Department:

16008300 Nutrition Services Call Center

Shift:

Day/Evening (United States of America)

Shift Length:

< 7 hour shift

Hours Per Week:

8

Union Contract:

ADIT-2-United Residual Workers

Weekend Rotation:

Every Other

Job Summary:

Assists in the meal preparation and service of food and nutritional programs in the nutritional services department. Processes and maintains patient diet orders, ensures tray services are accurate and timely, and directs day-to-day department operations for optimal patient service.

Ensure our patients are getting their meals. Help them make informed decisions on their meal choices. Make sure they are following dietary orders, supplementing and avoid any food allergies.

Key Position Details:

  • 8 hours per week
  • Day/Evening shifts
  • 2nd weekend of the pay period Saturday 2:45pm-6:45pm, Sunday 2:45pm-6:45pm, 2nd Monday 2:45pm-6:45pm and 2nd Thursday 2:45pm-6:45pm.

Job Description:

Principle Responsibilities

  • Meal preparation and service
    • Processes and maintains patient diet orders, menus and related nutrition information/records.
    • May make infant formulas and assemble enteral/tube feedings as required.
    • Works with patients, nursing and dietitians to resolve tray service and/or food issues.
    • Checks patient trayline, maintains production tally information and conducts menu assistance and retrieval.
    • Document all necessary dietary and patient information accordingly.
  • Department management
    • Ensures proper storage of food and supplies.
    • Records refrigerator, pot/pan and patient dish machine temperatures as indicated.
    • Completes accurate cash handling reports.
    • Locks and secures the kitchen daily.
    • May supervise, schedule and direct work of nutrition services aides.
    • Other duties as assigned.


Job Requirements

  • Associate's or Vocational degree in Dietetics from a program accredited by Commission of Dietetics Education (CADE) or at least two years towards a four year degree in Nutrition and Dietetics at an accredited college or university required or
  • Diet technician experience required and
  • 2+ years in a diet office as a diet clerk preferred
  • Registered Dietitian - Commission on Dietetic Registration
    Academy of Nutrition and Dietetics preferred Upon Hire


Physical Demands
Light Work:
Lifting weight Up to 20 lbs. occasionally, Up to 10 lbs. frequently